east / west / eat / drink
                Who We Are
PiDGiN, located in Vancouver's historic Gastown, blends Asian and Pacific Northwest flavors with modern techniques. Recommended by Michelin in 2022, 2023, 2024, and 2025, and recognized by enRoute as one of Canada's top new restaurants in 2013, PiDGiN strives for excellence in every aspect. The restaurant merges diverse culinary traditions, offering an experience that's both casual and refined. Our menu celebrates simplicity with Asian elegance, and the bar complements this with thoughtful wine and sake pairings with inventive cocktails. The design, combines contemporary elements with functional beauty
Menus
                                    tasting menu - fall '25
suggested pairings 
                                
                            snacks
                                                        oyster, kalamansi, tobiko, pangrattato
                                                        octopus skewer, curry leaf & caper relish, miso chickpea puree
                                                        duck bao, 5 spice smoked duck breast, liver parfait,  umeboshi
                                                        pairing - rose vodka, gin, house vermouth, lemon, sparkling wine
                                                    
papaya salad
                                                        tomatoes, beans, coconut, ‘fish’ sauce caramel
                                                        sage hills, pinot gris / gewurztraminer, okanagan, bc 
 
                                                    
housemade silken tofu
                                                        wild mushroom xo, chanterelle,  spiced enoki
                                                        
                                                        pairing - amabuki, marigold yamahai, saga, jp
 
                                                    
steelhead trout
                                                        nori cured and smoked, laing, fennel, ikura
                                                        
                                                        pairing -scout vineyards, riesling / pinot gris / epicure, similkameen valley, bc
                                                    
beef cheek
                                                        rendang, parsnip purée, confit carrots
                                                        
                                                        pairing - bartier bros, syrah, oliver bc
                                                    
pavlova, pandan sorbet
                                                        crème pâtissière, jackfruit
                                                        pairing - clarendelle, amberwine, semillon/muscadelle, monbazillac fr
                                                    
                                                    
                                                    105 / person 
                                                    75 / wine / sake pairing
                                                
snacks
                                                        cucumber sunomono
                                                        bamboo shoot tartelette
                                                        eggplant skewer, ponzu glaze 
                                                        pairing - shochu, nigori, ancho verde, yuzu lime
                                                    
papaya salad
                                                        tomatoes, beans, coconut, ‘fish’ sauce caramel
                                                        sage hills, gewurztraminer, okanagan, bc
 
                                                    
housemade silken tofu
                                                        wild mushroom xo, chanterelle,  spiced enoki
                                                        pairing - amabuki, marigold yamahai, saga, jp
 
                                                    
korean rice cakes
                                                        mushroom gochujung bolognese, hazelnut
                                                        pairing - poppyshake, sparkling red, cabernet libre, cayuga salt spring
                                                    
maple ginger cabbage
                                                        miso “hummus”
                                                        pairing - unsworth, pinot noir, cowichan valley, bc
                                                    
pavlova, pandan sorbet
                                                        crème pâtissière, jackfruit
                                                        pairing - clarendelle, amberwine, semillon/muscadelle, monbazillac fr
                                                    
                                                    
                                                    105 / person 
                                                    75 / wine / sake / cocktail pairing
                                                
beautiful bites / best enjoyed with great company
oyster 7
kalamansi, tobiko, pangrattato
                                        beef tendon chicharron   
                                        6
                                    
                                    gochugaru citrus spice
kimchi croquette 10
cheese, gochujung aoili
A5 beef empanada 11
wagyu, asado, atchara
ox tongue skewers 13
sweet chili sambal
duck bao 14
5 spice smoked duck breast, liver parfait, umeboshi
eggplant skewers 9
tamarind glaze, typhoon shelter crumb
octopus skewers 14
curry/caper relish, chickpea purée
hokkaido scallops 25
coconut kalamansi, nori jam
papaya salad 15
tomatoes, beans, coconut ‘fish’ sauce caramel
roti canai taramasalata 17
mentaiko emulsion, salmon caviar
steelhead trout 42
nori cured and smoked, laing, fennel, ikura
                                        korean rice cake   
                                        25
                                    
                                    omnivore, vegetarian or *vegan, gochujang bolognese, spiced hazelnut
                                        pork belly rice bowl   
                                        28
                                    
                                    asian pear kimchi, bamboo, quail egg
                                        foie gras rice bowl   
                                        39
                                    
                                    chestnuts, daikon, unagi glaze
beef cheeks 45
                                        rendang, parsnip puree, confit carrots
                                    
4oz a5 japanese wagyu 105
                                        yuzu kosho jus, fresh wasabi
                                    
SWEET
ube sorbet 11
                                            caramelized white chocolate, coconut crumble
                                        
vietnamese coffee sorbet 15
                                            cinnamon crumble, tres leches
                                        
pavlova, pandan sorbet 14
                                            crème pâtissière, jackfruit
                                        
quince tart 16
                                            dulce de leche, tonka bean ice cream
                                        
best way to start and end
PIDGIN CREATIONS
hanabi 16
rose vodka, floral gin, house vermouth, lemon, sparkling wine
purple haze 16
rum, campari, pandan, pineapple, lime, clarified coconut greek yogurt
yuzu kosho margarita 16
tequila, sake, ancho verde, yuzu, lime, kosho
quincy jones 17
pisco, aperol, spiced quince cordial, egg, lemon
queen bee 17
pollen infused rum, mead, ginseng, royal jelly, lemon, ginger
malt fuji 20
nikka days, calvados, apple honey cordial, mt fuji bitters
foie gras vanderbilt 17
foie gras cognac, house cherry heering, muscatel, sakura
dukes martini 18
roku gin, martini bianco, dry vermouth, cardamon, grapefruit bitter
HIGHBALL TWISTS
‘japanese highball’ 15
suntory toki, apricot brandy, coconut cordial, soda
‘rum n coke’ 15
bacardi 8yr, lime leaf, lavender, cherry, fever tree cola
blueberry ‘gin n tonic’ 15
gin, fino sherry, thai tonic cordial, berry shrub
FLIGHTS
local amaro 20
woods, ampersand, odd society
japanese whiskey 35
nikka coffey grain, yoichi, taketsuru
classics 17
negroni, old fashioned, vieux carre
CLEAR ICE
kodama cube 1
use kodama clear ice for your cocktail
a sip for every bite
301 20
                                                        tenbi, tokubetsu junmai, yamaguchi
                                                        kokuryu, cloudy dragon, gohyaku mangoku, junmai gingo, nama, genshu fukui jp
                                                        tengumai, yamahai junmai, ishikawa
                                                    
201 17
                                                        yamaguchi, nightingale, junmai daiginjo, fukuoka
                                                        yamagata masamune, usunigori junmai, yamagata
                                                        miyoshino / hanatomoe, mizumoto x mizumoto, gin-no-sato futushu, nama, nara 
                                                    
101 15
                                                        gakki masamune, shunyo x omachi, junmai, fukushima
                                                        granville island sake, fraser valley, nigori junmai nama vancouver bc
                                                        tengumai, kimoto junmai ishikawa
                                                    
elegant 17
                                                        gakki masamune, shunyo x omachi, junmai, fukushima
                                                        yamaguchi, nightingale, junmai daiginjo, fukuoka 
                                                        tenbi, tokubetsu junmai, yamaguchi
                                                    
nigori 17
                                                        kokuryu, cloudy dragon, gohyaku mangoku, junmai gingo, nama, genshu fukui
                                                        yamagata masamune, usunigori junmai, yamagata
                                                        granville island sake, fraser valley, nigori junmai nama vancouver bc
                                                    
funky 17
                                                        tengumai, kimoto junmai ishikawa
                                                        miyoshino / hanatomoe, mizumoto x mizumoto, gin-no-sato muroka, genshu, nama nara
                                                        tengumai, yamahai junmai, ishikawa
                                                    
SPARKLING
ELEGANT
gakki masamune, shunyo x omachi, 14 /102
junmai, fukushima
yamaguchi, niwa no uguisu 14 / 102
nightingale, junmai daiginjo, fukuoka
tenbi 18 / 147
tokubetsu junmai, yamaguchi
NIGORI
granville island sake, fraser valley 12 / 68
nigori junmai nama, vancouver bc
yamagata masamune 17 / 127
usunigori junmai, yamagata
kokuryu, gohyaku mangoku 19 / 147
cloudy dragon, junmai gingo, nama, genshu, fukui jp
FUNKY
tengumai 15 / 111
yamahai junmai, ishikawa
miyoshino / hanatomoe, gin-no-sato 14 / 105
mizumoto x mizumoto, muroka, genshu, nama, nara jp
tengumai 13 / 90
kimoto junmai ishikawa
UMESHU
yamaguchi, 13 / 99
tomari, shochu umeshu, fukuoka jp
SPARKLING
ELEGANT
gakki masamune, shunyo x omachi, 102
junmai, fukushima
yamaguchi, niwa no uguisu 102
nightingale, junmai daiginjo, fukuoka
tenbi 147
tokubetsu junmai, yamaguchi
hiroki 210
junmai daiginjo, fukushima
toyobijin 212
aiyama, junmai daiginjo, yamaguchi
sharaku 263
shizukodori, junmai daiginjo, fukushima
yoshi no gawa 269
minamo s9, junmai daiginjo, niigata
DRY
yoshi no gawa, gohyaku mangoku 59
brewmaster, honjozo, niigata jp
mii no kotobuki 90
super dry +15, junmai ginjo, fukuoka jp
kamikawa taisetsu, kitashizuku 127
junmai ginjo, tokebetsu, hokkaido jp
NIGORI
granville island sake, fraser valley 68
nigori junmai nama, vancouver bc
yamagata masamune 127
usunigori junmai, yamagata
kokuryu, gohyaku mangoku 147
cloudy dragon, junmai gingo, nama, genshu, fukui jp
FUNKY
tengumai 90
kimoto junmai ishikawa
miyoshino / hanatomoe, gin-no-sato 105
mizumoto x mizumoto, muroka, genshu, nama, nara jp
tengumai 111
yamahai junmai, ishikawa
a sip for every bite
BUBBLES
bella, chardonnay 17
king vineyard, 22, naramata bench bc
poppyshake, cabernet libre, cayuga 15
sparkling red, salt spring '23
ROSE / ORANGE
tantalus, rose pinot noir 15
looney vineyard, kelowna, bc/or '24
WHITE
sage hills, gewurztraminer 16
okanagan, bc ‘22
da silva, chenin blanc 16
hidden hollow vineyard, naramata bc ‘22
monastero suore cistercensi, trebbiano/verdicchio 16
coenobium, it ‘22
domaine de la pinte, chardonnay 23
arbois, jura, fr ‘20
domaine collet, chardonnay 24
1er cru vaillons, chablis, fr ‘22
RED
unsworth, pinot noir 18
cowichan valley, bc, '22
echo bay, cabernet franc/merlot 19
synoptic, '21 okanagan falls bc
la spinetta, barbera d’asti 19
ca’ di pian, piedmont, it ‘20
château margaux, cab sauv/merlot/petit verdot 42
bordeaux fr, ’17
NON ALCOHOLIC
roatating 12
sparkling, white, red
bella, chardonnay 75
king vineyard, 22, naramata bench bc
poppyshake, cabernet libre, cayuga 75
sparkling red, salt spring '23
guillaume sergent, le chemin des chappes blanc de noir 1er cru 190
le chemin des chappes, 20, vallée de la marne fr
eric rodez, blanc de blanc, chardonnay 239
ambonnay, champagne fr NV
cazé-thibaut, pinot noir 255
jossias rose, 'nv, champagne, vallée de la marne
jean vesselle, pinot noir/chardonnay 271
grand cru brut prestige, '14 bouzy, champagne fr
ursa major, syrah 88
last days in the desert, oliver, bc ‘22
tantalus, pinot noir 75
looney vineyard, okanagan, bc/or ‘ 24
averill creek, chardonnay 73
cowichan valley, bc, ‘22
sage hills, gewurztraminer 73
okanagan, bc ‘22
da silva, chenin blanc 74
hidden hollow vineyard, naramata bc ‘22
quinta de soalheiro, alvarinho 76
granit, melgaço and monção pt '22
monastero suore cistercensi, trebbiano/verdicchio 86
coenobium, it ‘22
stormhaven, riesling 100
gibson-block 3, ok falls, bc ‘22
domaine de la pinte, chardonnay 86
arbois, jura, fr ‘20
domaine collet, chardonnay 114
1er cru vaillons, chablis, fr ‘22
dario prinčič, chardonnay/sauv blanc/pinot grigio nv 121
bianco, nv, friuli it
malat, riesling 128
steinbühel 1ötw, '19 kremstal, austria at
la calmette, noual/chenin/sauv blanc 128
resurgences, cohors, fr ‘21
trimbach, pinot gris 160
reserve personnelle, ribeauvillé, alsace fr ’17
moritz kissinger, chardonnay 168
rheinhessen, de, ‘21
andre perret, viognier 169
condrieu, fr ‘ 20
dario prinčič, ribolla gialla 174
'18 friuli it
domaine zind humbrecht, grand cru riesling 275
sommerberg, fr ‘22
les parcellaires de saulx, chardonnay 295
les poruzots, '17, meursault, burgundy fr
unsworth, pinot noir 83
cowichan valley, bc ‘22
echo bay, cabernet franc/merlot 91
synoptic, '21 okanagan falls bc
la spinetta, barbera d’asti 91
ca’ di pian, piedmont, it ‘20
jean foillard, gamay noir, 99
morgon fr ‘22
postmark, cabernet sauvignon 103
paso robles, us ‘21
domaine des tourelles, carignan 105
bekka valley, lb ‘20
domaine guiberteau, cabernet franc 115
les moulins, saumur, fr '22
domaine de la grand cour, gamay 122
brouilly, fr ‘23
la calmette, malbec 128
l'espace blue, cohors, fr ‘21/22
julien guillot, pinot noir 132
bourgogne rouge, les crays, burgundy, fr ‘20
lionel faury, syrah 135
les ribaudes, saint joseph, fr ’21
clos dominic, cabernet sauv/cariñena/Garnacha 140
clos peto, priorat, es ‘21
philippe gavignet, pinot noir 140
clos des dame huguettes, côte de nuits, fr ‘21
lópez de heredia, tempranillo/garnacha+ 162
viña tondonia reserva, 11, rioja es
domaine faiveley, pinot noir 165
clos des myglands, 1er cru 19, mercurey, burgundy fr
terrasole, sangiovese 205
brunello di montalcino, 17, tuscany it
château de ferrand, pinot noir 188
saint-émilion grand cru classé, bordeaux, fr ’16
giacomo fenocchio,nebbiolo 288
bussia barolo, '20 monforte d’alba it
château margaux, cabernet sauvignon/merlot/petit verdot 288
'17, bordeaux fr
domaine michel mallard 325
aloxe-corton 1er cru, 14, burgundy fr
cheers
BEER
BEER
luppolo, sbarbatella, keller italian pilsner 9.5
bc/473ml
slow hand, nectaron, dry hopped new zealand pilsner 9.5
bc/473ml
strange fellows, zombie orchestra, cold ipa 9.5
bc/473ml
four winds brewing, nectarous, dry-hopped sour 9.5
bc/473ml
twin island cider, field blend #11 10.5
bc/473ml
nonny, czech pilsner 9.5
sub 0.5% abv, bc/473
a good selection of unicorns
FLIGHT
japanese whisk(e)y flight 40
                                        nikka "from the barrel"
                                        nikka coffey grain
                                        nikka coffey malt
                                    
whisk(e)y
mars iwai 9 / 14
suntory “toki” 11 / 18
nikka “from the barrel” 14
nirasaki blended 11
nikka miyagikyo single malt 15
nikka yoichi single malt 15
nikka “coffey grain” 15
nikka “coffey malt” 15
nikka "teketsuru" pure malt 15
suntory harmony 21
yamazakura 36
yoichi 10 40
mars "komagatake" 10 75
the hakushu 10 75
chichibu on the way 100
bottled 2015
chichibu ichiro’s malt 125
the floor malted
yamazaki 2017 limited edition 200
zero proof tipples
sparkling
san pellegrino 10
sparkling water, 750ml
zero proof wine
sparkling / white / red 12
rotating selection
zero proof cocktails
galangal lemonade 10
galangal and ginger syrup, with lemon, soda
strathcona sunset 11
orange ‘aperitif’, simple syrup, lemon, soda
cucumber citrus gimlet 11
NA ‘gin’, lemon, lime, yuzu, cucumber
guava ‘margarita’ 10
spiced NA ‘tequila’, lime, guava, citrus gochugaru
NA espresso martini 11
two bears prepared mocktail
almost zero proof beer
nonny, czech pilsner 9.5
sub 0.5% abv, bc/473
nonny, pale ale 9.5
sub 0.5% abv, bc/473
Contact
Our Team
                            Jordan Pollard
Assistant GM
                            Brandon Grossutti
Owner / Operator
Gift Cards
                        We offer gift cards in any denomination at the restaurant or purchase one of the following options below through Paypal.
 The gift card will be kept at the restaurant for the recipient to pick up unless other instructions are specified.
                    
Historical Mural
1855-1955 #pidginmural
The Painting
                    
                
                
                The mural at 350 Carrall by Ilya Viryachev is meant to symbolize the history of Vancouver, concentrating primarily on its surroundings between 1855-1955. It is impossible to include every significant event over a century on one wall, so rather we aimed to represent various significant processes to reveal how Vancouver’s current model of tolerance and multiculturalism was forged through histories of violence, racism and inequality.
                The piece starts pre-colonialism on the left of the mural. It depicts the lush green areas of Luck-Lucky, now ‘Gastown’, and references the Musqueam canoe portage route between Burrard Inlet and False Creek, as well as some traditional long houses. Moving right, the significance of the early forestry industry is expressed through the transition from dense trees to stumps. 
                Next we pay homage to what initially drove a great deal of settlement and the expansion of Vancouver, the Gold Rush in the interior of B.C and the completion of the Canadian Pacific Railway. The gold rush is represented by a pair of hands gold panning. It was this process that brought the first Chinese settlers to the area, initially from San Francisco in 1858 and then directly from China in 1860. The construction of the CPR greatly expanded these numbers, as an estimated 17,000 workers were brought across the Pacific from the Guangdong province of China. We have purposely placed a Chinese worker in the foreground while the stumps transform into politicians and Captains of Industry driving-in the Golden Spike in the back. 
                Next we have a tribute to Maple Tree Square and the role that alcohol and vice played in the development of Gastown. The tree transitions to a fire representing the great fire of 1886, where the city was destroyed just weeks after it was officially incorporated as ‘The City of Vancouver’. Next we have the 1907 Chinatown / Nihon Bachi (Japan District) riot, shown with an angry white mob attacking a storefront in Chinatown. There is reference to Wing Sang building, the oldest building still standing Chinatown, built by the influential Yip Sang in 1889. 
                We then fast forward to the depression where the rioters transition to a bread line and a despondent man is slumped over in the foreground. The background shows the confiscated fishing boats of Japanese-Canadian fisherman, which were taken during WWII when Japanese-Canadians were moved to internment camps in the interior. During the war Vancouver was one of the most productive ship building ports in North America, we symbolize with a large ship.
                Throughout the piece, you see a train that starts at the golden spike and finishes near the end of the mural, this train represents the inter urban which used to bring passengers from all over the lower mainland to Hastings and Carrall, making this termination the centre of the city. In 1955 it was relocated from this spot and relocated to Granville Street, taking with it thousands of daily commuters and visitors and re-orientating the ‘centre’ of the city further west.
                The last piece is a representation of a Musqueam woman symbolically tearing up the Indian Act in 1951. The reforms allowed the indigenous people of Canada to once again perform cultural practises such as the Potlatch, bring land claims to the government, and for women to vote in band council elections.